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www.themadfermentationist.com
| | www.thebreadshebakes.com
8.9 parsecs away

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| | A delicious Austrian Hausbrot recipe with rye flour, wheat flour, sourdough, yeast and traditional bread spices. Family recipe. A true taste of Austria!
| | noelsbread.wordpress.com
11.2 parsecs away

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| | I've been wanting to make a bread involving tea for a while, and just finally got around to it. I really like jasmine tea and gemaicha, and I've managed to work both of them in here. It would, however, be appropriate to substitute any tea you like a lot in this recipe. I think the...
| | www.theseasonedmom.com
10.8 parsecs away

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| | This no-knead, no-yeast Cheddar Chive Beer Bread is the easiest and tastiest loaf ever! Best of all, it's ready for the oven in 10 minutes!
| | josepha.blog
52.3 parsecs away

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| I'm always on the hunt for a good German bread recipe. If you've had the chance to visit Germany, you know there are many types of breads and what feels like 99 kinds of rolls. While I've tried to make Roggenbrötchen and Kurbiskern, the one I excel the most at is Laugenbrötchen or pretzel rolls....