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noelsbread.wordpress.com
| | historydollop.com
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| | From Abraham Edlin's book, "A Treatise on the Art of Bread-Making."
| | www.thebreadshebakes.com
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| | A delicious Austrian Hausbrot recipe with rye flour, wheat flour, sourdough, yeast and traditional bread spices. Family recipe. A true taste of Austria!
| | extraguacblog.com
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| | Notes If you are new to bread-making, the info below may look overwhelming. It is surprisingly easy once you go thru it. Just take it one step at a time. You need a Sourdough Starter (a yeast). You can make it from scratch (Google it), get it from someone who has one (what I did),...
| | www.recipesmymomgaveme.com
55.4 parsecs away

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| Classic oatmeal cookies jammed packed with chocolate chips.