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| | From Abraham Edlin's book, "A Treatise on the Art of Bread-Making."
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| This cookie was eaten on the podcastin episode 054 - Link Ingredients 2 cups unbleached all-purpose flour ½ cup PB2 powdered peanut butter ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon table salt ½ pound butter (2 sticks), salted 1 cup packed dark brown sugar 1 cup granulated sugar 1 cup extra-crunchy peanut...