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www.thebreadshebakes.com
| | historydollop.com
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| | From Abraham Edlin's book, "A Treatise on the Art of Bread-Making."
| | polything.com
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| | There have been several dark rye breads in this series, but after a recent visit to Estonia, I felt compelled to make the Estonian version, known simply as "Leib" (bread) or, if you're feeling loquacious, "Must Leib" (black bread). It's a soft, earthy and aromatic loaf that immediately hit the top of family favourites of...
| | clarale.com
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| | peachinthenorth.wordpress.com
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| With Valentine's Day coming up, I researched into strawberry-based cakes that have never been attempted before, and I realized there was a lack of strawberry and cinnamon action. Strawberries and cinnamon actually complement each other well, and this is most notably demonstrated with strawberry crisp desserts. I figured -- why not make a strawberry crisp...