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historydollop.com | ||
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www.thebreadshebakes.com
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| | | | | A delicious Austrian Hausbrot recipe with rye flour, wheat flour, sourdough, yeast and traditional bread spices. Family recipe. A true taste of Austria! | |
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noelsbread.wordpress.com
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| | | | | I've been wanting to make a bread involving tea for a while, and just finally got around to it. I really like jasmine tea and gemaicha, and I've managed to work both of them in here. It would, however, be appropriate to substitute any tea you like a lot in this recipe. I think the... | |
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www.shipton-mill.com
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| | | | | This recipe is for a sourdough with our 100% Maris Widgeon flour, milled from a beautiful English heritage grain. Well suited to regenerative and organic systems of farming, Maris Widgeon is also famously prized by thatchers for its long straw which lasts for many years. | |
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www.supperwithmichelle.com
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| | | When I think of summer and comfort in a bowl, I think of my Creamy Tomato Campanelle Pasta. The noodles are tossed in a tomato cream sauce | ||
