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historydollop.com | ||
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extraguacblog.com
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| | | | | Notes If you are new to bread-making, the info below may look overwhelming. It is surprisingly easy once you go thru it. Just take it one step at a time. You need a Sourdough Starter (a yeast). You can make it from scratch (Google it), get it from someone who has one (what I did),... | |
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www.thebreadshebakes.com
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| | | | | A delicious Austrian Hausbrot recipe with rye flour, wheat flour, sourdough, yeast and traditional bread spices. Family recipe. A true taste of Austria! | |
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noelsbread.wordpress.com
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| | | | | I made casatiello sometime last year as part of the Bread Baker's Apprentice Challenge (which I never actually finished...) but never got around to posting, I made the bread again recently for our second hike up Icehouse Canyon (trail report here [2 of us continued to Telegraph Mountain, great views!!]). I've modified the recipe slightly,... | |
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indianeskitchen.com
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| | | 1 post published by indianeskitchen on January 11, 2018 | ||
