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jonoandjules.com
| | extraguacblog.com
7.7 parsecs away

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| | Notes Recipe makes 4-5 servings INGREDIENTS Chicken breasts(~2 pounds, boneless, skinless) Cauliflower (1/2 - 1 pound of florets) Olive oil (1 tablespoon) Roasted Red Peppers (12 oz., drained & chopped) - comes in a 16 oz. jar Yellow Onion (1, diced) Garlic cloves(3-4, minced) Cream Cheese (8 oz.) Chicken broth (1/2 - 1 1/2 cups)...
| | dinnerdocument.com
5.9 parsecs away

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| | This is not my recipe, but I am recording here because I make it a lot, and I don't think the person who first cooked it for me, Rachel Roddy, has written it down in precisely this form. Today when I had it for lunch the soup was so affecting that I almost wept while...
| | glutenfreegoddessrecipes.blogspot.com
5.9 parsecs away

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| | This light and lemony gluten-free vegan pasta salad recipe is easy to toss together- yet elegant enough to serve at your next party or picni...
| | www.modernfarmhouseeats.com
34.9 parsecs away

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| Juicy chicken and mashed potatoes smothered in insanely delicious dijon mustard cream sauce is an easy and flavorful dinner.