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glutenfreegoddessrecipes.blogspot.com | ||
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glutenfreegoddess.blogspot.com
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| | | | | Light and lemony gluten-free pasta salad, elegant enough to serve at your next party. Vegan and dairy-free. | |
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jonoandjules.com
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| | | | | This isn't really a recipe but it might just save your dinner some evening. Wine Suggestion: This really works with a zippy, fresh white like the Höpler Gruner Veltliner. Elegant and minerally with a real purity of pear and lemon flavours overlaid with a light white pepperiness and savoury umami finish Pea, broccoli & pesto... | |
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www.splendidtable.org
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| | | | | The brightness and color of this pasta with the meatiness of the scallop cannot be beat. You might want to add fresh greens or arugula to toss in the pasta to add texture anddimension. This can be made with tinned scallops or even sautéed ones that have been thawed from your freezer "pantry"! When it comes to finding sustainable scallops, farmed scallops are basically sustainable, landing in the "Yellow-Green" range overall. Antibiotics and feeds are not used in scallopfarming, there's no affluence, and chemical use and ecosystem impacts are minimal. As with all tinned seafood, know your source and look into where the scallops come from andhow impacted they are. I like usingRamon Pena's Small Scallops in Sauce! | |
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indianeskitchen.com
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| | | Pierogies are one of our favorite things to eat. Many different ingredients can go inside a pierogi, but we prefer mashed potatoes with bacon and cheddar cheese in ours. | ||
