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extraguacblog.com
| | foodscienceinstitute.com
1.3 parsecs away

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| | This delicious, but fairly simple, recipe is derived from one by Julia Child in MTAOFC vol1. We make it as a "company dish" all the time, and the results are really impressive, considering you can make it in half an hour or so. In our latest variation, we decided to use only dark meat, since...
| | www.stephaniesullivan.net
0.9 parsecs away

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| | INGREDIENTS: Olive oil spray 2 pounds lean boneless pork sirloin roast 1 cup low sodium chicken broth ΒΌ cup soy sauce (or gluten free tam...
| | earthfoodexperiment.wordpress.com
1.5 parsecs away

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| | Now that I have legumes coming out of my ears, I'm making all things chickpeas and black beans. It so happens, I just made some of the best hummus I believe I may have ever tasted, and now I MUST share. If you are a hummus lover as I am... you have got to try...
| | www.supperwithmichelle.com
35.0 parsecs away

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| When I think of summer and comfort in a bowl, I think of my Creamy Tomato Campanelle Pasta. The noodles are tossed in a tomato cream sauce