Explore >> Select a destination
|
You are here 
|
dinnerdocument.com | ||
| | | | |
azmytheconomics.wordpress.com
|
|
| | | | | Filling Ingredients:2 lbs meat, 1 can of beans, 1 15 oz jar of salsa, 1 8 oz block of cream cheese, 1-2 onions (depending on size), 1 bell pepper or 3-4 jalapenos, 4 cloves of garlic, 1 tbsp cumin, 1 tbsp salt Filling Instructions:Fry onions. After 10 minutes, add peppers. After 10 more minutes, add... | |
| | | | |
extraguacblog.com
|
|
| | | | | INGREDIENTS Chicken breasts(6, sliced in half) Flour (4 tablespoons) Olive oil (1 tablespoon) Butter (1 tablespoon) Onions (1/4 cup, minced) Garlic cloves(3-4, minced) Heavy cream (1cup) Chicken broth (1/2 cup) Sun-Dried Tomatoes (1/2 cup, chopped) Parmesan cheese(1/2 cup, grated) Red Pepper Flakes Basil leaves Salt Pepper Optional: Italian seasoning (or oregano)(1 teaspoon) Equipment Skillet DIRECTIONS... | |
| | | | |
dimle.wordpress.com
|
|
| | | | | Ingredients: For the Broth: 1 tablespoon sesame oil 1 tablespoon olive oil 4 cloves garlic, minced 1 tablespoon ginger, grated 2 tablespoons miso paste 1.2 L water 2 vegetable broth cubes 1 tablespoon soy sauce 1 teaspoon rice vinegar For the Ramen: 200 g ramen noodles 150 g shiitake mushrooms 200 g bok choy, sliced... | |
| | | | |
thebrookcook.wordpress.com
|
|
| | | My friend shared this recipe with me months ago, but after enjoying a whipped feta dip at Kubeh in New York City, I was compelled to try it almost immediately. ;) The recipe was adapted from Morgan Eisenberg's blog HosttheToast.com. It was beautiful and absolutely delicious- creamy, sweet, salty and very easy to prepare. I... | ||
