Explore >> Select a destination
|
You are here 
|
dimle.wordpress.com | ||
| | | | |
dinnerdocument.com
|
|
| | | | | This made a starchy lunchtime soup, with a method very much based on the lentil and potato soup I posted a few days ago. The big revelation of this was the sauerkraut mixed with Chiu Chow brand chilli oil to make an intense and delicious fermented garnish which also acted as a seasoning for the... | |
| | | | |
extraguacblog.com
|
|
| | | | | INGREDIENTS Chicken breasts(6, sliced in half) Flour (4 tablespoons) Olive oil (1 tablespoon) Butter (1 tablespoon) Onions (1/4 cup, minced) Garlic cloves(3-4, minced) Heavy cream (1cup) Chicken broth (1/2 cup) Sun-Dried Tomatoes (1/2 cup, chopped) Parmesan cheese(1/2 cup, grated) Red Pepper Flakes Basil leaves Salt Pepper Optional: Italian seasoning (or oregano)(1 teaspoon) Equipment Skillet DIRECTIONS... | |
| | | | |
blog.fatfreevegan.com
|
|
| | | | | ||
| | | | |
daveredfern.com
|
|
| | | This sounds a strange combination but trust me. It's quick to make (around 15 minutes), can be made in large batches, and a crowd pleaser for the w... | ||
