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You are here		thepastisaforeignpantry.com "The principal season for the killing of hogs": Christmas-Pyes 1728 - The Past is a Foreign Pantry
\|	\|	www.theoldfoodie.com The Old Foodie: Thanksgiving Pie No. 5	1.5 parsecs away Travel
\|	\|	The final pie in the Thanksgiving series is mincemeat pie - the pie which is equally appropriate for the Christmas season, which approache...	1.5 parsecs away Travel
\|	\|	loiselsden.com A rich Christmas pudding - Lois Elsden	2.3 parsecs away Travel
\|	\|	I used to make Christmas puddings every year - as well as the cake and mincemeat for mince pies. There was the classic time when we went down to stay with my Dad in October/November and I began the preparations there, mixing the different fruit, nuts, almonds, peel - and suet for the pudding, and...	2.3 parsecs away Travel
\|	\|	the1940sexperiment.com Apple and Rhubarb Crumble - Recipe No. 177 - The 1940's Experiment	3.6 parsecs away Travel
\|	\|	Just the other day I was offered some rhubarb out of the boot of a work colleagues car. For anyone that knows me, if it's free I'll make use of it and enjoy it even more knowing that it's cost me nothing. It's the mend and make-do philosophy innately ingrained in my psyche. In this [...]	3.6 parsecs away Travel
\|	\|	www.jamhands.net Cheesy Pickle Ramen: A Unique and Flavorful Twist - Jam Hands	11.0 parsecs away Travel
\|		Indulge in the deliciousness of Cheesy Pickle Ramen. This unique dish is a flavor explosion that will satisfy your taste buds.	11.0 parsecs away Travel