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thepastisaforeignpantry.com | ||
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loiselsden.com
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| | | | | I used to make Christmas puddings every year - as well as the cake and mincemeat for mince pies. There was the classic time when we went down to stay with my Dad in October/November and I began the preparations there, mixing the different fruit, nuts, almonds, peel - and suet for the pudding, and... | |
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the1940sexperiment.com
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| | | | | Just the other day I was offered some rhubarb out of the boot of a work colleagues car. For anyone that knows me, if it's free I'll make use of it and enjoy it even more knowing that it's cost me nothing. It's the mend and make-do philosophy innately ingrained in my psyche. In this [...] | |
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rarecooking.com
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| | | | | This recreation of a Seed Cake recipe was both inspired and informed by my participation in conversations aboutRobert Forbes's manuscriptThe Lyon in Mourning in Edinburgh in 2022 and beyond. Learn more about the project here: https://dhil.lib.sfu.ca/lyoninmourning/ Charles Edward Stuart eats oat porridge, bread and butter, and cake in various episodes documented in Robert Forbes's encyclopedic... | |
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www.nowwerecookin.org
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| | | Now We're Cookin' - Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection! | ||
