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www.theoldfoodie.com
| | jennifermurch.com
3.7 parsecs away

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| | loiselsden.com
2.9 parsecs away

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| | I used to make Christmas puddings every year - as well as the cake and mincemeat for mince pies. There was the classic time when we went down to stay with my Dad in October/November and I began the preparations there, mixing the different fruit, nuts, almonds, peel - and suet for the pudding, and...
| | lincolnquirk.com
3.6 parsecs away

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| | Things that are an essential part of my annual Thanksgiving experience: smell of delights roasting in the oven all day absurd amounts of food on-point mashed potatoes, gravy, cranberry sauce, etc chaos of family members constantly bumping into each other cooking in the kitchen a few minutes of peace when everyone is actually at the table together, to make a small toast right before we dig in ample wine
| | utry.it
12.6 parsecs away

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| The weather in L.A. is weird, it could be cool as the temperature range in the mid to high 60s Fahrenheit on one day, then, hot like an ov...