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www.theoldfoodie.com | ||
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thepastisaforeignpantry.com
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| | | | | Today's experiment. | |
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loiselsden.com
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| | | | | I used to make Christmas puddings every year - as well as the cake and mincemeat for mince pies. There was the classic time when we went down to stay with my Dad in October/November and I began the preparations there, mixing the different fruit, nuts, almonds, peel - and suet for the pudding, and... | |
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lincolnquirk.com
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| | | | | Things that are an essential part of my annual Thanksgiving experience: smell of delights roasting in the oven all day absurd amounts of food on-point mashed potatoes, gravy, cranberry sauce, etc chaos of family members constantly bumping into each other cooking in the kitchen a few minutes of peace when everyone is actually at the table together, to make a small toast right before we dig in ample wine | |
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www.320sycamoreblog.com
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| | | This is our favorite way to use that end of summer zucchini! I got it a long time ago in Montana from my friend Mitzi Luke. Enjoy! Our Favor... | ||
