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loiselsden.com
| | tassybakes.com
9.5 parsecs away

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| | This ode to the fruits of winter will brighten any grey day with it's sticky layers of spiced sponge, fresh ginger mascarpone cream and smooth blood orange curd. Decorate with pomegranate seeds, candied blood orange slices and chopped pistachios for a welcome explosion of colour during these colder months. Ingredients For the cake 250g golden...
| | lanibakes.co
14.6 parsecs away

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| | An endlessly-customizable recipe for jam curd made with any fruit jam you have on hand, and a method for baking it into a tart!
| | inspirationrose.wordpress.com
5.8 parsecs away

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| | It's stone fruit season! You can vary this recipe to the fruit you would like to use - plum, apricot, peach, cherry. Ingredients 1 2/3 cups of self-raising flour 1/4 cup of brown sugar 150 g butter, softened 2 eggs lightly beaten 100 g almond meal Pinch ofcinnamon Pinch of cardamon 1 teaspoon vanilla extract...
| | indianeskitchen.com
50.8 parsecs away

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| Pierogies are one of our favorite things to eat. Many different ingredients can go inside a pierogi, but we prefer mashed potatoes with bacon and cheddar cheese in ours.