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loiselsden.com
| | plasticisrubbish.com
5.3 parsecs away

Travel
| | No more jarswith their plastic-lined, metal lids for me! So what with Christmas coming I need to make my own sweet mincemeat for my mince pies. So I did. I based my recipe loosely on a Delia reci...
| | inspirationrose.wordpress.com
5.0 parsecs away

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| | It's stone fruit season! You can vary this recipe to the fruit you would like to use - plum, apricot, peach, cherry. Ingredients 1 2/3 cups of self-raising flour 1/4 cup of brown sugar 150 g butter, softened 2 eggs lightly beaten 100 g almond meal Pinch ofcinnamon Pinch of cardamon 1 teaspoon vanilla extract...
| | tassybakes.com
8.2 parsecs away

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| | I know I'm getting a few months ahead of myself by posting a fig recipe (usually they come into season around late July), but when I saw some particularly plump, dark looking figs in my local fresh produce shop, I couldn't help but cook them up with some delicious accompaniments. You could recreate this super...
| | www.supperwithmichelle.com
17.3 parsecs away

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| When I think of summer and comfort in a bowl, I think of my Creamy Tomato Campanelle Pasta. The noodles are tossed in a tomato cream sauce