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plasticisrubbish.com | ||
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loiselsden.com
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| | | | | I used to make Christmas puddings every year - as well as the cake and mincemeat for mince pies. There was the classic time when we went down to stay with my Dad in October/November and I began the preparations there, mixing the different fruit, nuts, almonds, peel - and suet for the pudding, and... | |
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thepastisaforeignpantry.com
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| | | | | Today's experiment. | |
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www.thenordickitchen.com
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| | | | | With only a couple of weeks left to Advent it's time to share the first Christmas recipe of the year. This year I'm actually starting in time so hopefully I'll be able to share a whole bunch of recipes before Christmas. I use to bake and cook everything like two weeks before Christmas and then | |
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write.as
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| | | Ingredients 2¾ C flour ? C granulated (white) sugar ? C brown sugar (packed) 2 C chopped or crushed cranberries. Fresh and frozen are both OK. 1 large apple, peeled and chopped 1 large orange, zested and juiced 3½ tsp baking powder 1 tsp salt ½ tsp ground cinnamon ¼ tsp ground nutmeg 1 large egg 1 C milk 3 Tbsp canola oil Directions Peel and chop the apple. Zest the orange, then juice the orange, adding the juice to the chopped apple. Crush or coarsely chop the cranberries. Mashing them between two cutti... | ||
