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inspirationrose.wordpress.com
| | dancingtreekitchen.wordpress.com
1.6 parsecs away

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| | I must admit, I'd never done anything with Concord grapes before now. I think maybe they don't exist in Montana, or at least I never came in contact with them there. Not that they are particularly easy to find in Maine-Ididn't really look for them at the farmer's market, but I don't remember seeing them....
| | foodscienceinstitute.com
1.0 parsecs away

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| | This delicious scone variation produces a softer textured scone, almost like a little cake. They are more delicate, and you can eat them with a fork while hot, or by hand when cool. I got this recipe from my daughter-in-law, and I assure you these are a great hit with company! 2 ½ cups flour...
| | extraguacblog.com
0.9 parsecs away

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| | Notes The humidity & heat of your kitchen affect the dough consistency. Ingredients Sourdough Discard (1/2 cup) All Purpose Flour (1 cup) Cold Butter (8 tablespoons, grated) Jelly or Jam (or other preferred filling - I used Whole Foods Strawberry Fruit Spread) Cane Sugar (2 tablespoons) White vinegar (1 teaspoon) Egg(1) Salt Optional: Sprinkles Icing...
| | joshuatshaffer.com
9.7 parsecs away

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| Makes 112 cookies. Based on the Neiman Marcus recipe.