Explore >> Select a destination
|
You are here 
|
inspirationrose.wordpress.com | ||
| | | | |
dancingtreekitchen.wordpress.com
|
|
| | | | | I must admit, I'd never done anything with Concord grapes before now. I think maybe they don't exist in Montana, or at least I never came in contact with them there. Not that they are particularly easy to find in Maine-Ididn't really look for them at the farmer's market, but I don't remember seeing them.... | |
| | | | |
extraguacblog.com
|
|
| | | | | Notes The humidity & heat of your kitchen affect the dough consistency. Ingredients Sourdough Discard (1/2 cup) All Purpose Flour (1 cup) Cold Butter (8 tablespoons, grated) Jelly or Jam (or other preferred filling - I used Whole Foods Strawberry Fruit Spread) Cane Sugar (2 tablespoons) White vinegar (1 teaspoon) Egg(1) Salt Optional: Sprinkles Icing... | |
| | | | |
tassybakes.com
|
|
| | | | | I know I'm getting a few months ahead of myself by posting a fig recipe (usually they come into season around late July), but when I saw some particularly plump, dark looking figs in my local fresh produce shop, I couldn't help but cook them up with some delicious accompaniments. You could recreate this super... | |
| | | | |
ayearofslowcooking.com
|
|
| | | |||
