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extraguacblog.com | ||
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inspirationrose.wordpress.com
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| | | | | It's stone fruit season! You can vary this recipe to the fruit you would like to use - plum, apricot, peach, cherry. Ingredients 1 2/3 cups of self-raising flour 1/4 cup of brown sugar 150 g butter, softened 2 eggs lightly beaten 100 g almond meal Pinch ofcinnamon Pinch of cardamon 1 teaspoon vanilla extract... | |
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www.mennonitegirlscancook.ca
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| | | | | 2 1/2 cups of flour 1/4 teaspoon salt 1 cup of butter or hard margarine 2 eggs, beaten 2/3 cup of warm water 1 package of yeast 1 t... | |
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foodscienceinstitute.com
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| | | | | This delicious scone variation produces a softer textured scone, almost like a little cake. They are more delicate, and you can eat them with a fork while hot, or by hand when cool. I got this recipe from my daughter-in-law, and I assure you these are a great hit with company! 2 ½ cups flour... | |
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theswearingmomsguidetolife.com
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| | | Perhaps you can surprise mom with this beautiful and decadent banana bread. The Rock Star said, and I quote "This is the best banana bread I've ever had. Like... Ever." Well, I could pretty much throw peanut butter and chocolate into anything and get the "best ever" response. If you follow me, you know about... | ||
