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extraguacblog.com
| | www.recipesmymomgaveme.com
1.5 parsecs away

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| | Classic waffles made with buttermilk. They are easy to make and freeze great! Serve them with your favorite fruit, syrup or enjoy them plain.
| | foodscienceinstitute.com
1.8 parsecs away

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| | This delicious scone variation produces a softer textured scone, almost like a little cake. They are more delicate, and you can eat them with a fork while hot, or by hand when cool. I got this recipe from my daughter-in-law, and I assure you these are a great hit with company! 2 ½ cups flour...
| | inspirationrose.wordpress.com
0.9 parsecs away

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| | It's stone fruit season! You can vary this recipe to the fruit you would like to use - plum, apricot, peach, cherry. Ingredients 1 2/3 cups of self-raising flour 1/4 cup of brown sugar 150 g butter, softened 2 eggs lightly beaten 100 g almond meal Pinch ofcinnamon Pinch of cardamon 1 teaspoon vanilla extract...
| | www.bakingobsession.com
6.2 parsecs away

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| [AI summary] A detailed recipe for lemon raspberry cupcakes with a raspberry jam filling and cream cheese frosting, highlighting the substitution of icing sugar with raspberry jam for a better mouthfeel.