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the1940sexperiment.com
| | reclaimingparadise.wordpress.com
3.7 parsecs away

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| | Yet another unexpected delight from the new allotment has been brambles. They grow everywhere, threatening to strangle the roses, the other fruit bushes and generally and take over the entire site. I've been trying to keep on top of them by cutting back the worst of their spiky tendrils while waiting to see if they...
| | inspirationrose.wordpress.com
3.4 parsecs away

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| | It's stone fruit season! You can vary this recipe to the fruit you would like to use - plum, apricot, peach, cherry. Ingredients 1 2/3 cups of self-raising flour 1/4 cup of brown sugar 150 g butter, softened 2 eggs lightly beaten 100 g almond meal Pinch ofcinnamon Pinch of cardamon 1 teaspoon vanilla extract...
| | fromthealdergrove.com
3.9 parsecs away

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| | White pot is an 18th-century Devon dessert resembling custard, traditionally made with bread or rice, sugar, eggs, cream, and spices. Originating as a type of bread pudding, it remains largely unchanged. Typically baked in Charlotte molds, the layered dish is best served warm, though enjoyable cold as well.
| | www.cherryonmysundae.com
10.7 parsecs away

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| This Thai tea molten lava cake is an Asian twist on the classic chocolate lava cakes. Coconut cakes bursting with Thai tea curd!