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the1940sexperiment.com
| | italiandish.squarespace.com
3.5 parsecs away

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| | I'ts hard to see the enormous amount of apples in the farmer's markets right now and not ...
| | inspirationrose.wordpress.com
3.4 parsecs away

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| | It's stone fruit season! You can vary this recipe to the fruit you would like to use - plum, apricot, peach, cherry. Ingredients 1 2/3 cups of self-raising flour 1/4 cup of brown sugar 150 g butter, softened 2 eggs lightly beaten 100 g almond meal Pinch ofcinnamon Pinch of cardamon 1 teaspoon vanilla extract...
| | fromthealdergrove.com
3.9 parsecs away

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| | White pot is an 18th-century Devon dessert resembling custard, traditionally made with bread or rice, sugar, eggs, cream, and spices. Originating as a type of bread pudding, it remains largely unchanged. Typically baked in Charlotte molds, the layered dish is best served warm, though enjoyable cold as well.
| | www.cookingwithk.net
13.3 parsecs away

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| Banana Nut Bread, toasted pecans folded in a rich banana quick bread that is moist and perfectly sweet.