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reclaimingparadise.wordpress.com
| | www.theitaliandishblog.com
2.8 parsecs away

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| | I'm going to share with you today a new method of making homemade ice cream that produces not only delicious ice cream, but ice cream that keeps well in the freezer. We love making homemade ice cream in our house, but the one problem was that it didn't keep well in the freezer. It was delicious and creamy the day you made it, but the next day it formed ice crystals. This recipe solves that problem.
| | tassybakes.com
2.3 parsecs away

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| | I can never understand why gluten free options are, not always but so often, dry, dense and disappointing. I'm not a coeliac myself and am not a fan of demonising gluten, however, if you are genuinely unable to enjoy it then I'm a firm believer that there should and can be delicious alternatives! This cake...
| | inspirationrose.wordpress.com
2.8 parsecs away

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| | It's stone fruit season! You can vary this recipe to the fruit you would like to use - plum, apricot, peach, cherry. Ingredients 1 2/3 cups of self-raising flour 1/4 cup of brown sugar 150 g butter, softened 2 eggs lightly beaten 100 g almond meal Pinch ofcinnamon Pinch of cardamon 1 teaspoon vanilla extract...
| | captious.wordpress.com
14.7 parsecs away

Travel
| I (foolishly?) volunteered to bake a cake for Alma's school camping trip (i.e., her Wildniswoche) this week. By the time I raised my hand someone had already claimed chocolate cake and banana bread, so I scoured my mind for some other kind of cake that would be easy to make, that would last for days...