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reclaimingparadise.wordpress.com | ||
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www.theitaliandishblog.com
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| | | | | I'm going to share with you today a new method of making homemade ice cream that produces not only delicious ice cream, but ice cream that keeps well in the freezer. We love making homemade ice cream in our house, but the one problem was that it didn't keep well in the freezer. It was delicious and creamy the day you made it, but the next day it formed ice crystals. This recipe solves that problem. | |
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tassybakes.com
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| | | | | I can never understand why gluten free options are, not always but so often, dry, dense and disappointing. I'm not a coeliac myself and am not a fan of demonising gluten, however, if you are genuinely unable to enjoy it then I'm a firm believer that there should and can be delicious alternatives! This cake... | |
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write.as
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| | | | | Ingredients 2¾ C flour ? C granulated (white) sugar ? C brown sugar (packed) 2 C chopped or crushed cranberries. Fresh and frozen are both OK. 1 large apple, peeled and chopped 1 large orange, zested and juiced 3½ tsp baking powder 1 tsp salt ½ tsp ground cinnamon ¼ tsp ground nutmeg 1 large egg 1 C milk 3 Tbsp canola oil Directions Peel and chop the apple. Zest the orange, then juice the orange, adding the juice to the chopped apple. Crush or coarsely chop the cranberries. Mashing them between two cutti... | |
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peachinthenorth.wordpress.com
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| | | With Valentine's Day coming up, I researched into strawberry-based cakes that have never been attempted before, and I realized there was a lack of strawberry and cinnamon action. Strawberries and cinnamon actually complement each other well, and this is most notably demonstrated with strawberry crisp desserts. I figured -- why not make a strawberry crisp... | ||
