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inspirationrose.wordpress.com
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| | | | | It's stone fruit season! You can vary this recipe to the fruit you would like to use - plum, apricot, peach, cherry. Ingredients 1 2/3 cups of self-raising flour 1/4 cup of brown sugar 150 g butter, softened 2 eggs lightly beaten 100 g almond meal Pinch ofcinnamon Pinch of cardamon 1 teaspoon vanilla extract... | |
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foodscienceinstitute.com
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| | | | | This delicious scone variation produces a softer textured scone, almost like a little cake. They are more delicate, and you can eat them with a fork while hot, or by hand when cool. I got this recipe from my daughter-in-law, and I assure you these are a great hit with company! 2 ½ cups flour... | |
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www.callmecupcake.se
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| | | | | [AI summary] A blog post detailing a recipe for a lemon cake with lemon icing, including ingredients and step-by-step instructions for baking. | |
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mysweetsavannah.com
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| | | I love to bake. I love pumpkin chocolate chip muffins, a great chocolate chip cookie, and today I am sharing with you an apple butter pecan loaf that will knock your socks off. This recipe makes 2 loaves, so you have one for yourself, and one for a friend. This bread freezes well too, so ... Read More about Apple Butter Pecan Loaf | ||
