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www.elizabethcooks.com
| | hanaaskitchen.blogspot.com
0.8 parsecs away

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| | Baking yeast bread is something I really enjoy doing, and even more so this year. Where I live, there is plenty of flour and yeast now, so I...
| | write.as
0.5 parsecs away

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| | Ingredients 2¾ C flour C granulated (white) sugar C brown sugar (packed) 2 C chopped or crushed cranberries. Fresh and frozen are both OK. 1 large apple, peeled and chopped 1 large orange, zested and juiced 3½ tsp baking powder 1 tsp salt ½ tsp ground cinnamon ¼ tsp ground nutmeg 1 large egg 1 C milk 3 Tbsp canola oil Directions Peel and chop the apple. Zest the orange, then juice the orange, adding the juice to the chopped apple. Crush or coarsely chop the cranberries. Mashing them between two cutti...
| | sawv.org
1.1 parsecs away

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| | [AI summary] The author details their process of baking sourdough bread, including ingredient measurements, mixing, fermentation, shaping, and baking techniques, resulting in a successful loaf.
| | www.thehongkongcookery.com
6.9 parsecs away

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| I remind all our dear readers that this is the time of year for the Queen of Summer Fruits, the lovely Lychee! We've bee...