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hanaaskitchen.blogspot.com
| | www.bakingobsession.com
0.8 parsecs away

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| | [AI summary] The article provides a detailed recipe for making soft, tender hotdog and burger buns with a low cholesterol option, suitable for both regular and mini burger buns.
| | brotandbread.org
0.9 parsecs away

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| | "Old dough", in bakers' lingo, means a piece of dough, cut off before shaping the bread, and kept in the fridge for later use. When I learned how to make a wild yeast starter from the scratch, and baked my first bread, the French recipe called for always saving a portion of the dough to...
| | www.elizabethcooks.com
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| | [AI summary] A blog post describes a recipe for Pear-Persimmon Bread, combining persimmons and pears with nuts and cranberries, inspired by a neighbor's persimmons and a modified version of James Beard's recipe.
| | domesticgothess.com
4.5 parsecs away

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| It seems I have a bit of a thing for three layer cakes; if you use 15cm/6in pans they turn out perfectly proportioned, tall enough to look impressive, but not so huge that they are