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www.shipton-mill.com
| | www.thebreadshebakes.com
7.6 parsecs away

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| | A delicious Austrian Hausbrot recipe with rye flour, wheat flour, sourdough, yeast and traditional bread spices. Family recipe. A true taste of Austria!
| | www.themadfermentationist.com
8.1 parsecs away

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| | noelsbread.wordpress.com
8.1 parsecs away

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| | I've been wanting to make a bread involving tea for a while, and just finally got around to it. I really like jasmine tea and gemaicha, and I've managed to work both of them in here. It would, however, be appropriate to substitute any tea you like a lot in this recipe. I think the...
| | cookingismysport.com
24.2 parsecs away

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| For years, I had nothing to do with eggnog. I just didn't get the point of it. Milk, egg yolk, sugar, spices, and booze? It didn't sound very appetizing to me at the time. Then I grew up (literally), and had a change of heart and tastebuds. And now I think it's pretty tasty all...