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You are here		polything.com Around the world in 80 bakes, no.77: Must Leib - Estonian black bread - Polything
\|	\|	historydollop.com Mixed Rye and Wheat Bread, 1805 - A Dollop of History	3.3 parsecs away Travel
\|	\|	From Abraham Edlin's book, "A Treatise on the Art of Bread-Making."	3.3 parsecs away Travel
\|	\|	www.thebreadshebakes.com Hausbrot: Traditional Austrian Bread Recipe - The Bread She Bakes	2.5 parsecs away Travel
\|	\|	A delicious Austrian Hausbrot recipe with rye flour, wheat flour, sourdough, yeast and traditional bread spices. Family recipe. A true taste of Austria!	2.5 parsecs away Travel
\|	\|	hanaaskitchen.blogspot.com Hanaâ's Kitchen: World Bread Day 2018: Multi-Grain Multi-Seed Sandwich Bread	2.4 parsecs away Travel
\|	\|	Homemade sandwich bread, full of grains and seeds! Baking yeast breads is something I really enjoy doing. It took me a while and a lo...	2.4 parsecs away Travel
\|	\|	extraguacblog.com Sourdough Pop Tarts - extra guac	11.5 parsecs away Travel
\|		Notes The humidity & heat of your kitchen affect the dough consistency. Ingredients Sourdough Discard (1/2 cup) All Purpose Flour (1 cup) Cold Butter (8 tablespoons, grated) Jelly or Jam (or other preferred filling - I used Whole Foods Strawberry Fruit Spread) Cane Sugar (2 tablespoons) White vinegar (1 teaspoon) Egg(1) Salt Optional: Sprinkles Icing...	11.5 parsecs away Travel