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www.breadcetera.com
| | www.kingarthurbaking.com
20.7 parsecs away

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| | Ifyou weigh your flour, your baked goods are more likely to be successful. Here's how to measure flour - the right way.
| | www.kingarthurbaking.com
16.7 parsecs away

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| | What is the autolyse method, and how do I use it in sourdough and other bread baking?
| | www.carolinescooking.com
20.9 parsecs away

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| | Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across. It's the perfect everyday loaf, from sandwiches to toast.
| | www.splendidtable.org
65.1 parsecs away

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| The brightness and color of this pasta with the meatiness of the scallop cannot be beat. You might want to add fresh greens or arugula to toss in the pasta to add texture anddimension. This can be made with tinned scallops or even sautéed ones that have been thawed from your freezer "pantry"! When it comes to finding sustainable scallops, farmed scallops are basically sustainable, landing in the "Yellow-Green" range overall. Antibiotics and feeds are not used in scallopfarming, there's no affluence, and chemical use and ecosystem impacts are minimal. As with all tinned seafood, know your source and look into where the scallops come from andhow impacted they are. I like usingRamon Pena's Small Scallops in Sauce!