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www.carolinescooking.com | ||
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domesticgothess.com
Tangzhong chocolate swirl buns - beautifully soft, chocolate filled bread roll twists made using a Japanese method of bread baking. |
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en.christinesrecipes.com
This bacon and cheese bread was made by Tangzhong method (aka 'water roux'), that can be kept soft for days. |
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smittenkitchen.com
This is a towering, craggy pumpkin bread with a crisp cinnamon sugar lid that is impossible not to pick off in deeply satisfying bark-like flecks. |
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nancy-c.com
If you're a cornbread lover, here's a winter and holiday version you can try-Gingerbread Cornbread! It's just the thing to serve with your winter soups, stews, and chilis. Or you can have it for breakfast, warm and spread with butter and maybe even a light drizzle of honey-and serve it with eggs if you like.... |
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