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www.carolinescooking.com | ||
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smittenkitchen.com
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| | | | | This is a towering, craggy pumpkin bread with a crisp cinnamon sugar lid that is impossible not to pick off in deeply satisfying bark-like flecks. | |
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www.kingarthurbaking.com
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| | | | | Soft, pillowy bread rolls made using a special Japanese technique. | |
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domesticgothess.com
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| | | | | Tangzhong chocolate swirl buns - beautifully soft, chocolate filled bread roll twists made using a Japanese method of bread baking. | |
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desmondrivet.com
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| | | Preheat oven to 350F (177C) and line a 13x9 baking pan with parchment paper. Using an electric mixer, beat butter until well creamed. Add sugars and beat until... | ||