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www.carolinescooking.com
| | domesticgothess.com
2.4 parsecs away

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| | Tangzhong chocolate swirl buns - beautifully soft, chocolate filled bread roll twists made using a Japanese method of bread baking.
| | smittenkitchen.com
1.9 parsecs away

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| | This is a towering, craggy pumpkin bread with a crisp cinnamon sugar lid that is impossible not to pick off in deeply satisfying bark-like flecks.
| | www.kingarthurbaking.com
2.2 parsecs away

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| | Soft, pillowy bread rolls made using a special Japanese technique.
| | www.thecomfortofcooking.com
9.1 parsecs away

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| Soft oatmeal cookies sandwiched with fluffy buttercream. A nostalgic, bakery-style treat that's easy to make at home.