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www.carolinescooking.com
| | smittenkitchen.com
2.2 parsecs away

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| | This is a towering, craggy pumpkin bread with a crisp cinnamon sugar lid that is impossible not to pick off in deeply satisfying bark-like flecks.
| | www.kingarthurbaking.com
2.4 parsecs away

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| | Soft, pillowy bread rolls made using a special Japanese technique.
| | domesticgothess.com
2.1 parsecs away

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| | Tangzhong chocolate swirl buns - beautifully soft, chocolate filled bread roll twists made using a Japanese method of bread baking.
| | desmondrivet.com
12.6 parsecs away

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| Preheat oven to 350F (177C) and line a 13x9 baking pan with parchment paper. Using an electric mixer, beat butter until well creamed. Add sugars and beat until...