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www.kitchensaremonkeybusiness.com
| | extraguacblog.com
18.4 parsecs away

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| | Notes Recipe makes 4-5 servings INGREDIENTS Chicken breasts(~2 pounds, boneless, skinless) Cauliflower (1/2 - 1 pound of florets) Olive oil (1 tablespoon) Roasted Red Peppers (12 oz., drained & chopped) - comes in a 16 oz. jar Yellow Onion (1, diced) Garlic cloves(3-4, minced) Cream Cheese (8 oz.) Chicken broth (1/2 - 1 1/2 cups)...
| | dimle.wordpress.com
17.1 parsecs away

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| | Ingredients: For the Broth: 1 tablespoon sesame oil 1 tablespoon olive oil 4 cloves garlic, minced 1 tablespoon ginger, grated 2 tablespoons miso paste 1.2 L water 2 vegetable broth cubes 1 tablespoon soy sauce 1 teaspoon rice vinegar For the Ramen: 200 g ramen noodles 150 g shiitake mushrooms 200 g bok choy, sliced...
| | fromthealdergrove.com
19.9 parsecs away

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| | Broccoli Cauliflower Soup Easy broccoli cauliflower soup cooked in a hay box. Recipe: 28 oz bag of frozen Stir Fry Vegetables (broccoli, cauliflower, carrot) 1 small onion chopped 4 medium size potatoes diced (I left the skin on so that's a +) 1 can diced tomatoes drained 2 cloves crushed garlic 6 cups water (or...
| | indianeskitchen.com
47.5 parsecs away

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| 1 post published by indianeskitchen on January 22, 2025