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www.adishofdailylife.com
| | www.tinavesic.com
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| | Food writing from the heart; from my pen to your kitchen. A creative diary by food writer Tina Vesic. A collection of original recipes and food photography, with guidance and encouragement to find your own baking confidence.
| | cathiecooking.blogspot.com
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| | In honour of Pie Day (3.14) here are some of my favorite pie recipes. I either make my own crusts (using the recipe on the back of the Te...
| | jennyisbaking.com
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| | Have you ever wondered what to do with leftover egg whites? Meringue is my new solution for leftover egg whites. Meringue is so versatile and it goes with almost everything because it has a rather subtle flavor. The best part of it is that you only need a litte sugar to create it. For the filling just check what you have in the fridge. It goes with fruits, vanilla cream, cream cheese, whipping cream, yoghurt, anything you can possibly imagine. Today I decided to go for meringue with lemon curd. Super sour lemon curd. I find meringue and lemon curd make the perfect couple. So join me for this easy and delicious dessert. Credit: Lemon curd adapted from Sally's Baking Addiction Merken Merken Merken Merken Merken Merken Merken
| | www.joyofbaking.com
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| These cookies have a soft and chewy texture with a buttery mild chocolate flavor. With Demo Video