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cathiecooking.blogspot.com | ||
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www.theitaliandishblog.com
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| | | | | I'm going to share with you today a new method of making homemade ice cream that produces not only delicious ice cream, but ice cream that keeps well in the freezer. We love making homemade ice cream in our house, but the one problem was that it didn't keep well in the freezer. It was delicious and creamy the day you made it, but the next day it formed ice crystals. This recipe solves that problem. | |
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desmondrivet.com
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| | | | | Preheat oven to 350F (175C) and prepare two 8-inch pans? (see note for using different sized pans) by lining the bottoms with parchment paper and lightly... | |
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write.as
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| | | | | Ingredients 2¾ C flour ? C granulated (white) sugar ? C brown sugar (packed) 2 C chopped or crushed cranberries. Fresh and frozen are both OK. 1 large apple, peeled and chopped 1 large orange, zested and juiced 3½ tsp baking powder 1 tsp salt ½ tsp ground cinnamon ¼ tsp ground nutmeg 1 large egg 1 C milk 3 Tbsp canola oil Directions Peel and chop the apple. Zest the orange, then juice the orange, adding the juice to the chopped apple. Crush or coarsely chop the cranberries. Mashing them between two cutti... | |
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www.juliescreativelifestyle.com
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| | | Happy August friends! We like eating zucchini during the summer months and I found this recipe to make Keto Zucchini Bread & Muffins. These... | ||
