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cathiecooking.blogspot.com | ||
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inspirationrose.wordpress.com
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| | | | | It's stone fruit season! You can vary this recipe to the fruit you would like to use - plum, apricot, peach, cherry. Ingredients 1 2/3 cups of self-raising flour 1/4 cup of brown sugar 150 g butter, softened 2 eggs lightly beaten 100 g almond meal Pinch ofcinnamon Pinch of cardamon 1 teaspoon vanilla extract... | |
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desmondrivet.com
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| | | | | Preheat oven to 350F (175C) and prepare two 8-inch pans? (see note for using different sized pans) by lining the bottoms with parchment paper and lightly... | |
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rarecooking.com
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| | | | | I always buy too many quinces. I am so excited when I first encounter them at the market in the autumn. I fill my bag. (I've written about my love of quinces here before.) So it was a good thing that I had already transcribed these two recipes for baked quinces from an early seventeenth-century... | |
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www.bakeat350.net
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| | | A twist on a classic, Pineapple Upside-Down Cake is made in Bundt form. Gorgeous vanilla and pineapple-kissed crumb topped with pineapple rings. | ||
