/explore
|
You are here 
|
cathiecooking.blogspot.com | ||
| | | | |
write.as
Ingredients 2¾ C flour C granulated (white) sugar C brown sugar (packed) 2 C chopped or crushed cranberries. Fresh and frozen are both OK. 1 large apple, peeled and chopped 1 large orange, zested and juiced 3½ tsp baking powder 1 tsp salt ½ tsp ground cinnamon ¼ tsp ground nutmeg 1 large egg 1 C milk 3 Tbsp canola oil Directions Peel and chop the apple. Zest the orange, then juice the orange, adding the juice to the chopped apple. Crush or coarsely chop the cranberries. Mashing them between two cutti... |
|
| | | | | ||
| | | | |
www.theitaliandishblog.com
I'm going to share with you today a new method of making homemade ice cream that produces not only delicious ice cream, but ice cream that keeps well in the freezer. We love making homemade ice cream in our house, but the one problem was that it didn't keep well in the freezer. It was delicious and creamy the day you made it, but the next day it formed ice crystals. This recipe solves that problem. |
|
| | | | | ||
| | | | |
rarecooking.com
I always buy too many quinces. I am so excited when I first encounter them at the market in the autumn. I fill my bag. (I've written about my love of quinces here before.) So it was a good thing that I had already transcribed these two recipes for baked quinces from an early seventeenth-century... |
|
| | | | | ||
| | | | |
www.thecomfortofcooking.com
Soft oatmeal cookies sandwiched with fluffy buttercream. A nostalgic, bakery-style treat that's easy to make at home. |
|
| | | |||
