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jennyisbaking.com
| | www.theitaliandishblog.com
5.1 parsecs away

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| | I'm going to share with you today a new method of making homemade ice cream that produces not only delicious ice cream, but ice cream that keeps well in the freezer. We love making homemade ice cream in our house, but the one problem was that it didn't keep well in the freezer. It was delicious and creamy the day you made it, but the next day it formed ice crystals. This recipe solves that problem.
| | utry.it
4.9 parsecs away

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| | Did you check out my recent blog post with a recipe and a tutorial on how to make the Autumn Leaf Tuile Cookies ? Those cookies are s...
| | desmondrivet.com
7.0 parsecs away

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| | Preheat oven to 350F (175C) and prepare two 8-inch pans? (see note for using different sized pans) by lining the bottoms with parchment paper and lightly...
| | www.juliescreativelifestyle.com
27.1 parsecs away

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| Happy August friends! We like eating zucchini during the summer months and I found this recipe to make Keto Zucchini Bread & Muffins. These...