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www.tyil.nl | ||
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jaylittle.com
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| | | | | Ingredients List 4 cups sugar 1 can (13 oz) evaporated milk 2 sticks marg. or butter (1 cup or 1/2 lb) 1 tb vanilla extract 2 cups miniature marshmallows 2 cups nuts (optional) YMMV: I recommend against exercising this option 3 cups (18 oz) chocolate chips How to Make Mix sugar, evaporated milk, butter and vanilla extract Bring the mixture to a boil Boil for 11 minutes, stirring constantly Seriously if it burns or doesn't boil, the fudge will suck | |
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inspirationrose.wordpress.com
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| | | | | It's stone fruit season! You can vary this recipe to the fruit you would like to use - plum, apricot, peach, cherry. Ingredients 1 2/3 cups of self-raising flour 1/4 cup of brown sugar 150 g butter, softened 2 eggs lightly beaten 100 g almond meal Pinch ofcinnamon Pinch of cardamon 1 teaspoon vanilla extract... | |
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jennyisbaking.com
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| | | | | Have you ever wondered what to do with leftover egg whites? Meringue is my new solution for leftover egg whites. Meringue is so versatile and it goes with almost everything because it has a rather subtle flavor. The best part of it is that you only need a litte sugar to create it. For the filling just check what you have in the fridge. It goes with fruits, vanilla cream, cream cheese, whipping cream, yoghurt, anything you can possibly imagine. Today I decided to go for meringue with lemon curd. Super sour lemon curd. I find meringue and lemon curd make the perfect couple. So join me for this easy and delicious dessert. Credit: Lemon curd adapted from Sally's Baking Addiction Merken Merken Merken Merken Merken Merken Merken | |
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www.thecomfortofcooking.com
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| | | Soft oatmeal cookies sandwiched with fluffy buttercream. A nostalgic, bakery-style treat that's easy to make at home. | ||
