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www.cherryonmysundae.com | ||
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www.theitaliandishblog.com
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| | | | | I'm going to share with you today a new method of making homemade ice cream that produces not only delicious ice cream, but ice cream that keeps well in the freezer. We love making homemade ice cream in our house, but the one problem was that it didn't keep well in the freezer. It was delicious and creamy the day you made it, but the next day it formed ice crystals. This recipe solves that problem. | |
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utry.it
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| | | | | The weather in L.A. is weird, it could be cool as the temperature range in the mid to high 60s Fahrenheit on one day, then, hot like an ov... | |
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jennyisbaking.com
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| | | | | Have you ever wondered what to do with leftover egg whites? Meringue is my new solution for leftover egg whites. Meringue is so versatile and it goes with almost everything because it has a rather subtle flavor. The best part of it is that you only need a litte sugar to create it. For the filling just check what you have in the fridge. It goes with fruits, vanilla cream, cream cheese, whipping cream, yoghurt, anything you can possibly imagine. Today I decided to go for meringue with lemon curd. Super sour lemon curd. I find meringue and lemon curd make the perfect couple. So join me for this easy and delicious dessert. Credit: Lemon curd adapted from Sally's Baking Addiction Merken Merken Merken Merken Merken Merken Merken | |
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www.tastykake.com
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