|
You are here |
www.musingsoverabarrel.com | ||
| | | | |
bensbeerblog.com
|
|
| | | | | Guinness is a pretty great beer. It's got a long storied history dating back to roughly 1770, is arguably one of the most famous beer brands in the entire world, and will forever be the stout against which all other stouts are measured. It also tastes good. I enjoy an occasional Guinness and you'll likely... | |
| | | | |
therumbarrel.co.uk
|
|
| | | | | Diamond Distillery, Guyana, has no less than 12 stills (although not all produce rum) under their roof from which three of them are made of greenheart wood - Enmore Coffey Still, Versailles Single Pot Still and the infamous Port Mourant Double Pot Still. Spoke a bit more about their stills and heritage in my That... | |
| | | | |
scottmuc.com
|
|
| | | | | [AI summary] The author recounts their experience attending an Irish whiskey course, discussing the history, types, and appreciation of Irish whiskey, along with personal tasting notes and recommendations. | |
| | | | |
rockinredblog.com
|
|
| | | Fall is here, and with it comes cooler days with hearty meals. Although Zinfandel is a perfect summertime wine because it pairs beautifully with barbeque; it is not to be forgotten in fall. California Zinfandel is the wine I want to serve with Friday pizza night, Saturday chili, Sunday night Bolognese, Meatless Monday, and Taco... | ||