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therumbarrel.co.uk | ||
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bourbonveach.com
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| | | | | A mash bill is the recipe of the amount of grains used to make a beer for whiskey production. In Scotland it ranges from 100% barley malt for single malt whiskey to corn, wheat and malt for grain whiskey. In the United States there are rye whiskeys made with at least 51% rye and Bourbon... | |
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www.provi.com
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| | | | | Introducing November's new featured product releases courtesy of Beverage Media Group's latest print edition. | |
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thewateroflife.org
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| | | | | If you've never heard of Ballechin, you are far from alone. After all, the Ballechin distillery closed in 1927. Its casks are long since lost and its flavours forgotten. Its name, however, lives on thanks to Edradour, revived for their range of heavily peated single malts. Given these make up only a fraction of Edradour's... | |
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www.fuggled.net
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| | | a blog about beer, pubs and homebrewing. Based in Charlottesville but with a view of the world. | ||
