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thewateroflife.org | ||
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myannoyingopinions.com
This week of reviews of Kilkerran (the name of the whisky distilled at the Glengyle distillery in Campbeltown) began on Monday with Batch 6 of their Heavily Peated series. I rather liked that one (as I had Batch 5 and Batch 4 before it). The releases in the Heavily Peated series are, of course, all... |
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thewhiskyscribe.com
A whisky review on Maison Benjamin Kuentz's Fin de Partie - a French single malt that's oily, funky, and surprisingly reminiscent of cheese. |
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therumbarrel.co.uk
Diamond Distillery, Guyana, has no less than 12 stills (although not all produce rum) under their roof from which three of them are made of greenheart wood - Enmore Coffey Still, Versailles Single Pot Still and the infamous Port Mourant Double Pot Still. Spoke a bit more about their stills and heritage in my That... |
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www.jacobgrier.com
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