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www.yoursforgoodfermentables.com | ||
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kaedrin.com
So, what happens when you take a lager yeast and brew it at ale temperatures? In general, lager yeasts like to ferment at relatively low temperatures (somewhere around 50° or so), while ales favor warmer temperatures (let's call it 70°, though there's actually a pretty broad range). 19th century Californians, lacking refrigeration or even natural ... Read more |
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www.fuggled.net
a blog about beer, pubs and homebrewing. Based in Charlottesville but with a view of the world. |
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ramblinwitham.blogspot.com
This past two or three weeks, our spring trees in the Binghamton, New York area showed off their blooms for us. Here are some of the highli... |
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porter-pages.blogspot.com
[AI summary] A review of William Mucklow's Dark Mild beer from Bewdley Brewery, highlighting its flavor profile, ingredients, and its significance as a strong dark mild in the UK beer scene. |
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