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www.fuggled.net | ||
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www.themadfermentationist.com
[AI summary] A blog post detailing the creation of a Scottish Stout with increased roasted barley for a coffee-like flavor, discussing brewing techniques and fermentation processes. |
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www.themadfermentationist.com
[AI summary] A homebrewer reviews and rates their latest batch of a Weizenbock beer, detailing the ingredients, aging process, aroma, taste, and mouthfeel. |
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www.themadfermentationist.com
[AI summary] A homebrewer details their process of brewing a specific American-style sour beer using Brettanomyces anomolus yeast and a customized grain and hop bill. |
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beertalk.wordpress.com
Here's an article I wrote for Local Secrets about what to expect at the fantastic 44th Cambridge Beer Festival - read on..! Cheers! It's time for the Cambridge Beer Festival Raspberry, ginger and chilli stouts, porters brewed with coffee beans, chocolate orange ales, and beetroot-flavoured wheat beers -- these are just a few of the... |
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