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www.themadfermentationist.com
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www.themadfermentationist.com
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| | | | | [AI summary] A homebrewer reviews and rates their latest batch of a Weizenbock beer, detailing the ingredients, aging process, aroma, taste, and mouthfeel. | |
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www.themadfermentationist.com
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| | | | | [AI summary] The author experiments with a specific caramel recipe to determine if Brettanomyces yeast can ferment it and concludes that while it attenuates some sugar, it remains partially unfermentable. | |
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beerconnoisseur.com
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| | | Every new year witnesses new beer styles rise and older ones fall by the wayside. Dark Mild, Czech Lager, Doppelbockand more are trending. Be sure to try these newly popular and interesting beer flavors! | ||