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www.fuggled.net | ||
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www.petebrown.net
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| | | | | One of the biggest frustrations for brewers is when people who self-identify as lovers of good beer insist that it should always, without exception, be inexpensive. Is it fair to condemn this inverse snobbery? Or could the industry and beer communicators be doing a better job of explaining and justifying the high price tags attached to some beers? | |
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kaedrin.com
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| | | | | So, what happens when you take a lager yeast and brew it at ale temperatures? In general, lager yeasts like to ferment at relatively low temperatures (somewhere around 50° or so), while ales favor warmer temperatures (let's call it 70°, though there's actually a pretty broad range). 19th century Californians, lacking refrigeration or even natural ... Read more | |
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boakandbailey.com
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| | | | | We're hosting the next edition of The Session, where beer bloggers and posters around the world respond to the same prompt, on the same day. (Or thereabouts.) For Session #144 that day is Friday 28 February 2025 and the prompt is: What's the best beer you can drink at home right now? Not necessarily right [...] | |
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porter-pages.blogspot.com
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| | | [AI summary] A review of William Mucklow's Dark Mild beer from Bewdley Brewery, highlighting its flavor profile, ingredients, and its significance as a strong dark mild in the UK beer scene. | ||
