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jonoandjules.com | ||
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leisureguy.ca
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| | | | | This post offers a description and template for "Glorious One-Pot Meals." Elizabeth Yarnell originated the cooking technique in her book of the same name: Cooking 2-4 meals at once (2 meals for very active adults, 4 meals for sedentary adults) in a 2-qt cast-iron Dutch oven (enameled or not), the food layered in the pot,... | |
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cathiecooking.blogspot.com
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| | | | | We seem to eat lots of chicken these days - easy to cook, lots of flavours you can add, and simple to eat any leftovers, or shred the meat a... | |
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fabulousfaresisters.com
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| | | | | I saw this idea of cooking confit chicken wings on a tv show late one night. They did it overnight in the oven so I decided I could do the same thing overnight in my slowcooker. I did a different flavor to mine that took them over the top! Not to be eaten every day... | |
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www.vanillagarlic.com
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| | | After the last horrid onion soup I had, I had been hankering for one of divine quality. The sweet buttery taste of onions, the savory heady... | ||
