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jonoandjules.com | ||
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fabulousfaresisters.com
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| | | | | I saw this idea of cooking confit chicken wings on a tv show late one night. They did it overnight in the oven so I decided I could do the same thing overnight in my slowcooker. I did a different flavor to mine that took them over the top! Not to be eaten every day... | |
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www.jayeless.net
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| | | | | Serves: 4 Time to Make: approx. 60 minutes Ingredients 46 chicken thighs (~600g) 4 large potatoes 2 medium carrots 150g celery 1 large onion 1 small pear 3 cups (750mL) chicken stock 40mL white wine vinegar 1 tsp salt ½ tsp rosemary ½ tsp thyme ½ tsp basil ½ tsp sage 1 bay leaf | |
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cathiecooking.blogspot.com
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| | | | | We seem to eat lots of chicken these days - easy to cook, lots of flavours you can add, and simple to eat any leftovers, or shred the meat a... | |
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thedrunkencyclist.com
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| | | A couple of months ago, I set the date for my Seventh Annual Blind Tasting of American Pinot Noir for November 9th. That would give me enough time to clean up my notes and publish them in time for Thanksgiving, essentially the Super Bowl for Pinot Noir (Pinot is perhaps the most versatile of wines... | ||
