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fabulousfaresisters.com
| | jonoandjules.com
1.2 parsecs away

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| | Everyone loves a piece of barbecued chicken. This was has a tasty herb marinade. Wine Suggestion: to hand a bottle of Domaine Gayda "Sphere" Chardonnay and we were pleased with the match. Southern French sunshine, organic vineyards, cooling mountains behind, limestone soils, wild ferment and aging on lees in a mix of concrete tanks and...
| | azmytheconomics.wordpress.com
2.1 parsecs away

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| | Filling Ingredients:2 lbs meat, 1 can of beans, 1 15 oz jar of salsa, 1 8 oz block of cream cheese, 1-2 onions (depending on size), 1 bell pepper or 3-4 jalapenos, 4 cloves of garlic, 1 tbsp cumin, 1 tbsp salt Filling Instructions:Fry onions. After 10 minutes, add peppers. After 10 more minutes, add...
| | dinnerdocument.com
1.3 parsecs away

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| | Recipe for Sarah's cupboard 100g walnuts 150 ml olive oil 1 large garlic clove or 2 smaller ones 1 lemon Wholewheat pasta (any pasta will do) *if you have less walnuts or less olive oil than this, just scale it down accordingly* Finely chop the walnuts, crush the garlic and add to a bowl with...
| | www.supperwithmichelle.com
8.7 parsecs away

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| When I think of summer and comfort in a bowl, I think of my Creamy Tomato Campanelle Pasta. The noodles are tossed in a tomato cream sauce