Explore >> Select a destination
|
You are here 
|
tink.uk | ||
| | | | |
johnleach.co.uk
|
|
| | | | | ||
| | | | |
www.jayeless.net
|
|
| | | | | Serves: 6 Time to Make: approx. 30 minutes Ingredients 500g high-fibre spaghetti (or other pasta, if you prefer) 500g minced meat (I like turkey or chicken) 1 can (400g) canned tomatoes 1 tub (140g) tomato paste 1 large onion 1 tbsp (15g) minced garlic 1 tsp oregano 1 tsp basil ½ | |
| | | | |
jellyjules.com
|
|
| | | | | I'm working on a longer post, which I had intended for today, but you will all just have to wait for it until tomorrow. It's about how I came to meet my dad at the age of 21. That's your teaser. For today, you get this yummy recipe, which I made for dinner last night. | |
| | | | |
extraguacblog.com
|
|
| | | Notes Recipe makes 4-5 servings INGREDIENTS Chicken breasts(~2 pounds, boneless, skinless) Cauliflower (1/2 - 1 pound of florets) Olive oil (1 tablespoon) Roasted Red Peppers (12 oz., drained & chopped) - comes in a 16 oz. jar Yellow Onion (1, diced) Garlic cloves(3-4, minced) Cream Cheese (8 oz.) Chicken broth (1/2 - 1 1/2 cups)... | ||
