 
      
    | You are here | johnleach.co.uk | ||
| | | | | vineetjobanputra.com | |
| | | | | A recipe for a home-made pizza sauce. Great on pizzas, but also as a pasta sauce and to use as the base for a shakshuka | |
| | | | | dinnerdocument.com | |
| | | | | 30.4.21 This dish came about in a haze of Campari and music-enhanced melancholy and brings two recipes into dialogue from Mary Taylor Simeti's book Sicilian Food: Recipes from Italy's Abundant Isle -as well as what I had available at home. The cinnamon in the sauce was a revelation, giving a roundness and a depth and... | |
| | | | | www.jayeless.net | |
| | | | | Serves: 6 Time to Make: approx. 30 minutes Ingredients 500g high-fibre spaghetti (or other pasta, if you prefer) 500g minced meat (I like turkey or chicken) 1 can (400g) canned tomatoes 1 tub (140g) tomato paste 1 large onion 1 tbsp (15g) minced garlic 1 tsp oregano 1 tsp basil ½ | |
| | | | | dinnerdocument.com | |
| | | Recipe for Sarah's cupboard 100g walnuts 150 ml olive oil 1 large garlic clove or 2 smaller ones 1 lemon Wholewheat pasta (any pasta will do) *if you have less walnuts or less olive oil than this, just scale it down accordingly* Finely chop the walnuts, crush the garlic and add to a bowl with... | ||