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johnleach.co.uk
| | vineetjobanputra.com
5.0 parsecs away

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| | A recipe for a home-made pizza sauce. Great on pizzas, but also as a pasta sauce and to use as the base for a shakshuka
| | dinnerdocument.com
4.6 parsecs away

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| | 30.4.21 This dish came about in a haze of Campari and music-enhanced melancholy and brings two recipes into dialogue from Mary Taylor Simeti's book Sicilian Food: Recipes from Italy's Abundant Isle -as well as what I had available at home. The cinnamon in the sauce was a revelation, giving a roundness and a depth and...
| | www.jayeless.net
2.4 parsecs away

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| | Serves: 6 Time to Make: approx. 30 minutes Ingredients 500g high-fibre spaghetti (or other pasta, if you prefer) 500g minced meat (I like turkey or chicken) 1 can (400g) canned tomatoes 1 tub (140g) tomato paste 1 large onion 1 tbsp (15g) minced garlic 1 tsp oregano 1 tsp basil ½
| | dinnerdocument.com
33.2 parsecs away

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| Recipe for Sarah's cupboard 100g walnuts 150 ml olive oil 1 large garlic clove or 2 smaller ones 1 lemon Wholewheat pasta (any pasta will do) *if you have less walnuts or less olive oil than this, just scale it down accordingly* Finely chop the walnuts, crush the garlic and add to a bowl with...