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joshua.seigler.net
| | www.jayeless.net
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| | Serves: 6 Time to Make: approx. 30 minutes Ingredients 500g high-fibre spaghetti (or other pasta, if you prefer) 500g minced meat (I like turkey or chicken) 1 can (400g) canned tomatoes 1 tub (140g) tomato paste 1 large onion 1 tbsp (15g) minced garlic 1 tsp oregano 1 tsp basil ½
| | johnleach.co.uk
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| | [AI summary] A user shares a slow-cooked pork and beef mince pasta sauce recipe inspired by their grandmother's method.
| | blog.fatfreevegan.com
0.8 parsecs away

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| | dinnerdocument.com
9.6 parsecs away

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| This meal gathered my skittish mind together. I made rice pudding and plums in late afternoon, they shared a low oven from 4-7pm (130C, no fan). Then the chicken, potatoes and salad took 40 minutes all in. I leafed through Elizabeth David's Provincial Cooking and Marcella Hazan Classic Italian Cooking but couldn't settle on a...