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              www.nowwerecookin.org
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| | | | | Now We're Cookin' - Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection! | |
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              dinnerdocument.com
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| | | | | I don't love plain boiled sprouts and find them more palatable if treated like a bitter Italian brassica. Last winter I made sprout orecchiette, which was delicious. This dish tempers the bitterness of sprouts with wonderful sweet-sour flavour, and it went very well with Italian sausages, diced roasted potatoes and stewed celery. It's not too... | |
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              extraguacblog.com
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| | | | | Notes Recipe makes 4-5 servings INGREDIENTS Chicken breasts(~2 pounds, boneless, skinless) Cauliflower (1/2 - 1 pound of florets) Olive oil (1 tablespoon) Roasted Red Peppers (12 oz., drained & chopped) - comes in a 16 oz. jar Yellow Onion (1, diced) Garlic cloves(3-4, minced) Cream Cheese (8 oz.) Chicken broth (1/2 - 1 1/2 cups)... | |
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              ajeanneinthekitchen.com
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| | | We eat and love a wide variety of foods, and we love all kinds of ethnic foods too. We had not had any Chinese food in a while, so I decided to make some sesame chicken. The funny thing is that the day after I made it, we went out with my husband's brother, ironically... | ||