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dinnerdocument.com
| | fanculamedia.wordpress.com
1.1 parsecs away

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| | Tartiflette Serves 4 500g Charlotte Potatoes (peeled and sliced) 2 cloves of garlic (sliced) 2 shallots (diced) 250g lardons 1 large glass of white wine 200ml double cream 450g Reblochon (or Gruyère if you're struggling to get your hands on Reblochon) Salt & Pepper Flat Leaf Parsley to garnish - Preheat the oven to 190?C/...
| | www.ricardocuisine.com
0.8 parsecs away

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| | Looking for an Italian-inspired meat sauce for your spaghetti? This homemade recipe is the absolute best.
| | jonoandjules.com
1.4 parsecs away

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| | These make a lovely side for a barbecue with a great smoky flavour and a delicious dressing. Barbecue potato salad - serves 4 800g new potatoes, boiled until tender, then halved 4 garlic cloves, bashed 3 sprigs of rosemary, leaves picked 2 tbsp good quality olive oil FOR THE DRESSING: 1 tbsp English mustard 1...
| | blog.fatfreevegan.com
7.5 parsecs away

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| Asparagus, mushrooms, and chickpeas are baked in a creamy sauce and topped with crunchy shredded potatoes in this low-fat vegan casserole.