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dinnerdocument.com | ||
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www.nowwerecookin.org
Now We're Cookin' - Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection! |
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jonoandjules.com
These make a lovely side for a barbecue with a great smoky flavour and a delicious dressing. Barbecue potato salad - serves 4 800g new potatoes, boiled until tender, then halved 4 garlic cloves, bashed 3 sprigs of rosemary, leaves picked 2 tbsp good quality olive oil FOR THE DRESSING: 1 tbsp English mustard 1... |
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fanculamedia.wordpress.com
Tartiflette Serves 4 500g Charlotte Potatoes (peeled and sliced) 2 cloves of garlic (sliced) 2 shallots (diced) 250g lardons 1 large glass of white wine 200ml double cream 450g Reblochon (or Gruyère if you're struggling to get your hands on Reblochon) Salt & Pepper Flat Leaf Parsley to garnish - Preheat the oven to 190?C/... |
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blog.fatfreevegan.com
Smoky, flavorful roasted eggplant, zucchini, and peppers are combined with pasta, chickpeas, and a basil-infused vinaigrette in this easy one-pot meal. |
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