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dinnerdocument.com
| | fanculamedia.wordpress.com
1.1 parsecs away

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| | Tartiflette Serves 4 500g Charlotte Potatoes (peeled and sliced) 2 cloves of garlic (sliced) 2 shallots (diced) 250g lardons 1 large glass of white wine 200ml double cream 450g Reblochon (or Gruyère if you're struggling to get your hands on Reblochon) Salt & Pepper Flat Leaf Parsley to garnish - Preheat the oven to 190?C/...
| | jonoandjules.com
1.4 parsecs away

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| | These make a lovely side for a barbecue with a great smoky flavour and a delicious dressing. Barbecue potato salad - serves 4 800g new potatoes, boiled until tender, then halved 4 garlic cloves, bashed 3 sprigs of rosemary, leaves picked 2 tbsp good quality olive oil FOR THE DRESSING: 1 tbsp English mustard 1...
| | www.ricardocuisine.com
0.8 parsecs away

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| | Looking for an Italian-inspired meat sauce for your spaghetti? This homemade recipe is the absolute best.
| | allmyfriendsarejpegs.com
15.5 parsecs away

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| It's been a while since I've published anything on here, which is annoying. I've been busy making music and learning about electronics, which has sapped a lot of my time, but I've also got a bunch of film that I can't bring myself to develop - and so I've come to a sort of standstill...