/explore
|
You are here 
|
jonoandjules.com | ||
| | | | |
spadesspatulasandspoons.com
|
|
| | | | | Doesn't that look delicious? Dried porcini mushrooms (or any other variety you have in your pantry), fresh mushrooms, roma-type tomatoes (canned are fine), with fresh herbs. Serve this as a main course for a vegan or vegetarian meal with crusty bread, sweet butter, and a chunk of flavorful cheese. Toma is my personal favorite right... | |
| | | | |
fabulousfaresisters.com
|
|
| | | | | I saw this idea of cooking confit chicken wings on a tv show late one night. They did it overnight in the oven so I decided I could do the same thing overnight in my slowcooker. I did a different flavor to mine that took them over the top! Not to be eaten every day... | |
| | | | |
thestonesoup.com
|
|
| | | | | I just love love love the combo of goats cheese and olives. It's tangy, It's salty, It's briny. It's a flavour explosion. It's a brilliant flavour contrast here to the gentle sweet greenness of a big bowl of peas. One of those insanely simple dinners that packs a flavour punch far greater than you'd think. [...] | |
| | | | |
www.momfessionals.com
|
|
| | | This recipe came together SO quick and easy and will be a staple in my house this Fall. I love that I pretty much keep all of these ingredi... | ||
