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jonoandjules.com | ||
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extraguacblog.com
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| | | | | Notes Recipe makes 4-5 servings INGREDIENTS Chicken breasts(~2 pounds, boneless, skinless) Cauliflower (1/2 - 1 pound of florets) Olive oil (1 tablespoon) Roasted Red Peppers (12 oz., drained & chopped) - comes in a 16 oz. jar Yellow Onion (1, diced) Garlic cloves(3-4, minced) Cream Cheese (8 oz.) Chicken broth (1/2 - 1 1/2 cups)... | |
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thestonesoup.com
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| | | | | I just love love love the combo of goats cheese and olives. It's tangy, It's salty, It's briny. It's a flavour explosion. It's a brilliant flavour contrast here to the gentle sweet greenness of a big bowl of peas. One of those insanely simple dinners that packs a flavour punch far greater than you'd think. [...] | |
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fabulousfaresisters.com
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| | | | | I saw this idea of cooking confit chicken wings on a tv show late one night. They did it overnight in the oven so I decided I could do the same thing overnight in my slowcooker. I did a different flavor to mine that took them over the top! Not to be eaten every day... | |
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www.theitaliandishblog.com
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| | | I'm going to share with you today a new method of making homemade ice cream that produces not only delicious ice cream, but ice cream that keeps well in the freezer. We love making homemade ice cream in our house, but the one problem was that it didn't keep well in the freezer. It was delicious and creamy the day you made it, but the next day it formed ice crystals. This recipe solves that problem. | ||
