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www.foodista.com | ||
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www.provi.com
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| | | | | Introducing November's new featured product releases courtesy of Beverage Media Group's latest print edition. | |
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mvdirona.com
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| | | | | We've always favored full-bodied reds, such as Cabernet Sauvignon and Zinfandel, over lighter choices such as Merlot and Pinot Noir. But after attending a couple of Winemaker's Dinners at the Butcher's Table restaurant, arranged by Merlot-enthusiast Jason Sanneman, we began to appreciate that varietal more. We'd also become interested in visiting Walla Walla in eastern... | |
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ericonfood.wordpress.com
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| | | | | Spokane has a new winery project, dedicated to the idea that wine's character begins in a place - and that some places imprint grapes with distinctive flavors producing distinctive wine. From the patchwork that comprise Washington State's vineyards, this is evident to every experienced wine lover. Kristina Mielke Van Loben-Sels and her husband Jim have... | |
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extraguacblog.com
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| | | INGREDIENTS Chicken breasts(6, sliced in half) Flour (4 tablespoons) Olive oil (1 tablespoon) Butter (1 tablespoon) Onions (1/4 cup, minced) Garlic cloves(3-4, minced) Heavy cream (1cup) Chicken broth (1/2 cup) Sun-Dried Tomatoes (1/2 cup, chopped) Parmesan cheese(1/2 cup, grated) Red Pepper Flakes Basil leaves Salt Pepper Optional: Italian seasoning (or oregano)(1 teaspoon) Equipment Skillet DIRECTIONS... | ||
