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www.foodista.com
| | mvdirona.com
3.2 parsecs away

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| | We've always favored full-bodied reds, such as Cabernet Sauvignon and Zinfandel, over lighter choices such as Merlot and Pinot Noir. But after attending a couple of Winemaker's Dinners at the Butcher's Table restaurant, arranged by Merlot-enthusiast Jason Sanneman, we began to appreciate that varietal more. We'd also become interested in visiting Walla Walla in eastern...
| | www.mirhamasala.com
4.5 parsecs away

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| | It's in Amsterdam, perusing the local scene and sharing my finds with friends, that I considered creating my first city guide, The Girl With The Blueprint (TGWTB). I moved on from TGWTB, but my desire for others to experience places like locals remains. Here's my Amsterdam shortlist.
| | all-things-andy-gavin.com
4.4 parsecs away

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| | This is the most unusual Chinese cooking I've had in a while and is very fusion, but instead of just making me want some "real" Chinese food these dishes were just excellent unto ...
| | vitalyobukhov.wordpress.com
19.2 parsecs away

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