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ericonfood.wordpress.com | ||
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foodandwineaesthetics.com
Terroir is a difficult concept to fully understand. It has come to define what we mean by quality wine. When we taste a distinctive wine, it is usually the taste of terroir that makes it distinctive. Yet, for most ordinary wine lovers it's hard to grasp and articulate what those distinctions are. One problem is... |
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www.vino-sphere.com
A blog about wine, travel and food. |
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spitbucket.net
As California Wine Month comes to a close, I want to spend some time reflecting on the men and women who have made California what it is today. Folks like Agoston Haraszthy, H.W. Crabb, Charles Krug, Josephine Tychson, Louis M. Martini and, in more modern history, people like Andre Tchelischeff, Robert Mondavi, Warren Winiarski, Robert Haas, Donn Chappellet, Fred and Eleanor McCrea and Dick Grace. Truthfully, the list could go on ad infinitum because the... |
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www.vinotravelsitaly.com
A look at Mexican wines from Vinos del Marques featuring their Nebbiolo based wines with a pairing of short ribs and mushroom risotto. |
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