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www.thisbagogirl.com | ||
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www.seriouseats.com
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| | | | | This fragrant, hearty, Thai-style chicken curry tastes like it took hours to prepare, but it cooks in a pressure cooker in just 20 minutes. Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor. | |
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vickypham.com
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| | | | | Sweet and savory shrimp and pork paste wrapped around sugarcane skewers, grilled or pan-fried until golden and crispy. Serve as an appetizer or as a tasty addition to classic Vietnamese dishes. | |
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foodscienceinstitute.com
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| | | | | This delicious, but fairly simple, recipe is derived from one by Julia Child in MTAOFC vol1. We make it as a "company dish" all the time, and the results are really impressive, considering you can make it in half an hour or so. In our latest variation, we decided to use only dark meat, since... | |
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dimle.wordpress.com
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| | | Ingredients: For the Broth: 1 tablespoon sesame oil 1 tablespoon olive oil 4 cloves garlic, minced 1 tablespoon ginger, grated 2 tablespoons miso paste 1.2 L water 2 vegetable broth cubes 1 tablespoon soy sauce 1 teaspoon rice vinegar For the Ramen: 200 g ramen noodles 150 g shiitake mushrooms 200 g bok choy, sliced... | ||
