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www.thebrickkitchen.com
| | inspirationrose.wordpress.com
6.5 parsecs away

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| | It's stone fruit season! You can vary this recipe to the fruit you would like to use - plum, apricot, peach, cherry. Ingredients 1 2/3 cups of self-raising flour 1/4 cup of brown sugar 150 g butter, softened 2 eggs lightly beaten 100 g almond meal Pinch ofcinnamon Pinch of cardamon 1 teaspoon vanilla extract...
| | www.theitaliandishblog.com
6.0 parsecs away

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| | I'm going to share with you today a new method of making homemade ice cream that produces not only delicious ice cream, but ice cream that keeps well in the freezer. We love making homemade ice cream in our house, but the one problem was that it didn't keep well in the freezer. It was delicious and creamy the day you made it, but the next day it formed ice crystals. This recipe solves that problem.
| | www.cherryonmysundae.com
6.6 parsecs away

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| | Coffee and chocolate come together in this mocha mousse pie with toasted milk meringue for the perfect afternoon treat!
| | utry.it
19.5 parsecs away

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| Did you check out my recent blog post with a recipe and a tutorial on how to make the Autumn Leaf Tuile Cookies ? Those cookies are s...