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widowbadass.com | ||
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newclassicrecipe.com
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| | | | | Hi there, Amidst our group of food reviewers, my friend Jo Tracey (https://joannetracey.com) shares the most similar opinions with me about cooking and cuisine. Although I must confess, I'm not a big fan of black beans and would never consider making Black Bean Chili. However, Jo's review of this recipe is so compelling that it... | |
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retirementreflections.com
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| | | | | This past month, Angela Liddon's Oh She Glows For Dinner was reviewed by our Cookbook Book Club. (I challenge you to repeat those last three words eight times quickly.) The reviews were mixed, but the recipes made were inspiring. So inspiring that I decided to be a copycat. But first up, my recipe review. Undercover... | |
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retirementreflections.com
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| | | | | Are you familiar with mirepoix, a combination of sautéed carrots, celery and onion? It is frequently used to form the foundation and enhance flavours and aromas in many soups, stews and sauces, especially in French cooking. First, you must admit, the term is super fun to say. You can pronounce it along with Julian (who... | |
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extraguacblog.com
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| | | Notes Recipe makes 4-5 servings INGREDIENTS Chicken breasts(~2 pounds, boneless, skinless) Cauliflower (1/2 - 1 pound of florets) Olive oil (1 tablespoon) Roasted Red Peppers (12 oz., drained & chopped) - comes in a 16 oz. jar Yellow Onion (1, diced) Garlic cloves(3-4, minced) Cream Cheese (8 oz.) Chicken broth (1/2 - 1 1/2 cups)... | ||
