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tedquarters.net | ||
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extraguacblog.com
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| | | | | Notes Recipe makes 4-5 servings INGREDIENTS Chicken breasts(~2 pounds, boneless, skinless) Cauliflower (1/2 - 1 pound of florets) Olive oil (1 tablespoon) Roasted Red Peppers (12 oz., drained & chopped) - comes in a 16 oz. jar Yellow Onion (1, diced) Garlic cloves(3-4, minced) Cream Cheese (8 oz.) Chicken broth (1/2 - 1 1/2 cups)... | |
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52things52weeks.com
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| | | | | Normally when I do something outside of my comfort zone on this blog it involves jumping out of a plane, walking on fire, or plunging into an ice-cold lake. While this week's post seems mundane by comparison, it actually made me really uncomfortable to think about it. When I saw an article asking "Are You... | |
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extraguacblog.com
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| | | | | INGREDIENTS Chicken breasts(6, sliced in half) Flour (4 tablespoons) Olive oil (1 tablespoon) Butter (1 tablespoon) Onions (1/4 cup, minced) Garlic cloves(3-4, minced) Heavy cream (1cup) Chicken broth (1/2 cup) Sun-Dried Tomatoes (1/2 cup, chopped) Parmesan cheese(1/2 cup, grated) Red Pepper Flakes Basil leaves Salt Pepper Optional: Italian seasoning (or oregano)(1 teaspoon) Equipment Skillet DIRECTIONS... | |
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dimle.wordpress.com
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| | | Ingredients: For the Broth: 1 tablespoon sesame oil 1 tablespoon olive oil 4 cloves garlic, minced 1 tablespoon ginger, grated 2 tablespoons miso paste 1.2 L water 2 vegetable broth cubes 1 tablespoon soy sauce 1 teaspoon rice vinegar For the Ramen: 200 g ramen noodles 150 g shiitake mushrooms 200 g bok choy, sliced... | ||
